O U R M E N U S
Please see our sample menus below, these are subject to change. We offer daily specials which include fresh fish and vegan options.
Evening Menu
Mains10oz Sirloin steak, chips, garden salad, peppercorn sauce 28.5 (GF)
Pork chop, mash, roast hispi cabbage, cider cream sauce 22 (GF)
Pan roast duck breast, caramelised chicory, dauphinoise potato, red wine jus 24
Pomegranate braised lamb, lemon couscous and mint yogurt 22
Steak cheese burger, bbq pulled pork, chips, coleslaw, onion marmalade 18.5
Cajun spiced tofu burger, chips, coleslaw, onion marmalade, chilli jam 16.5 (V)
Beer battered fish and chips; tartar sauce, crushed peas 18.5Today's market fish £TBA
Vegetarian / vegan dish of the day £TBA (V)
While you wait
Marinated olives 4 (VE/GF)
Freshly baked bread, balsamic and olive oil 5 (VE)
Mozzarella and sundried tomato 4 (V/GF)
Hummus and crostinis 4 (VE)
White bait, curried mayonnaise 4 (GF)
Starters
Soup of the day, freshly baked bread 7.5 (VE)
Salmon Gravlax, celeriac remoulade, toasted sourdough 12
Calamari, Spiced ketchup, fresh leaf salad 8.5
Chicken and black pudding terrine, piccalilli 9 (GF)
Sweet potato falafel scotch egg, avocado salad 8.5 (V)
On the side
Chips 4 (VE) Garden salad 4 (V/GF) Onion rings 3.5 (VE)
Coleslaw 3.5 (V/G/F) Braised red cabbage 4 (VE/GF) Buttered seasonal vegetables 4 (V)
Desserts
Lemon posset, meringue, Tamar valley strawberries 8
Caramelised white chocolate cheesecake, blueberry compote 8
Honey baked peaches, amoretti, vanilla clotted cream ice cream 8
Dark chocolate and whisky Cremeux, pistachio ice cream 8
2 Scoops Ice Cream, chocolate, vanilla, strawberry or caramel 5
WestCountry Cheeseboard, grapes, crackers, onion chutney 10
Sunday Lunch Menu
Mains
All of our Sunday roasts are served with roast potatoes,vegetables, cauliflower cheese and Yorkshire pudding
Roast topside of beef - 18.50
Roast pork loin, with a sage and onion stuffing - 17
Roast free range chicken supreme - 17
Red lentil and walnut nut roast, cranberries, vegetarian gravy - (VG) - 17
Beer battered fish and hand cut chips; Tartar sauce and buttered peas 18
Todays Fresh Market Fish £Tba
Vegan Dish of the Day £Tba
Roast pork and stuffing ciabatta with apple sauce and chips 14
Roast beef and caramelised onion ciabatta with horseradish and chips 14