AUTUMN MENUS
Lunch Menu
While you wait
Marinated olives (V/GF)
Bread selection, balsamic and olive oil 5 (V) White bait, tartar sauce 4
Prosciutto 4 (G/F)
Starters/Light Bites
Soup of the day, Freshly baked bread 7.5 (VE)
Smoked salmon, dill and caper fish cake, fresh leaf salad 9 Beetroot arancini, whipped goats cheese, balsamic 8.5 (V)
Baked scallops, garlic and herb butter, toasted sourdough 12.5
Ciabattas
BBQ pulled pork, smoked bacon and coleslaw 10
Battered fish goujons, gem lettuce, tartar sauce 10
Ham & cheddar, Red onion marmalade 8
Goats cheese and roasted vegetable, basil pesto 8 (V)
Mains
8oz sirloin steak, chips, garden salad, peppercorn sauce 28.5 (GF)
Steak cheese burger, bbq pulled pork,chips, coleslaw, onion marmalade, 18.5
Spiced tofu burger,chips, coleslaw, onion marmalade, chilli jam 16.5 (V)
Beer battered fish and chips, Tartar sauce and buttered peas 18
Honey glazed ham, Fried free range eggs, chips 14 (GF)
Thai fried chicken, shredded vegetable salad, chilli, soy and ginger sauce 15
Homemade pie of the day, seasonal greens, mash potato 16.5
Home made quiche of the day, Garden salad and coleslaw 10 (v)
Vegetarian / vegan dish of the day £TBA (V/VE)
On the side
Chips 4 (V) Garden salad 4 (V/GF) Onion rings 3.5 (V)
Coleslaw 3.5 (V/G/F) Braised red cabbage 3.5 (VE/GF) Buttered seasonal vegetables 4 (V)
Desserts
Sticky toffee pudding, butterscotch sauce, clotted cream 8
Coconut pana cotta, rum soaked pinapple 8 (GF)
Chocolate delice, pistachio ice cream 8 (GF)
Coffee creme brulee, amaretti biscuit 8(GF)
2 Scoops Ice Cream, chocolate, vanilla, strawberry or caramel 5
WestCountry Cheeseboard, grapes, crackers, onion chutney 10
Evening Menu
While you wait
Marinated olives 4 (VE/GF)
Freshly baked bread, balsamic and olive oil 5 (VE)
White bait, tartar sauce 4
Prosciutto 4 (GF)
Starters
Soup of the day, freshly baked bread 7.5 (VE)
Haddock, smoked salmon, dill and caper fishcake, fresh leaf salad 9
Beetroot arancini, whipped goats cheese, balsamic 8.5 (Vegan option available)
Thai fried chicken, chilli, soy and ginger sauce 9
Baked scallops, garlic and herb butter, toasted sourdough 12.5
Mains
8oz Sirloin steak, chips, garden salad, peppercorn sauce 28.5 (GF)
Slow cooked beef cheek red wine sauce, herb mash, braised red cabbage 22 (GF)
Venison loin, dauphinoise potato, cavelo nero, redcurrent jus 26 (GF)
Roast chicken supreme, creamed leeks, fondant potato 18.5 (GF)
Steak cheese burger, bbq pulled pork, chips, coleslaw, onion marmalade 18.5
Cajun spiced tofu burger, chips, coleslaw, onion marmalade, chilli jam 16.5 (V)
Beer battered fish and chips, tartar sauce, crushed peas 18.5
Today's market fish £TBA
Vegetarian / vegan dish of the day £TBA (V)
On the side
Chips 4 (V) Garden salad 4 (V/GF) Onion rings 3.5 (V)
Coleslaw 3.5 (V/G/F) Braised red cabbage 3.5 (VE/GF) Buttered seasonal vegetables 4 (V)
Desserts
Sticky toffee pudding, butterscotch sauce, clotted cream 8
Coconut pana cotta, rum soaked pinapple 8 (GF)
Chocolate delice, pistachio ice cream 8 (GF)
Coffee creme brulee, amaretti biscuit 8 (GF)
2 Scoops Ice Cream, chocolate, vanilla, strawberry or caramel 5 (GF)
WestCountry Cheeseboard, grapes, crackers, onion chutney 10