Whether it is a Head Chef role or part time holiday work, what ever role you take and whoever you are, it is the people who work at the Ring of Bells that makes it the place we want it to be.
We have a great team here led by Avril. We are always on the look out for people who would like full and part time work. Being the hospitality industry weekend work is a given (not every weekend), and your own transport is also essential.
You won’t necessarily need any previous experience, we will train you, just bring with you a “can do attitude” and a friendly smile.